Traditions and Customs
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Traditions and customs of Cameroon
What customs and traditions are there in Cameroon? A brief review of the traditions and customs that exist in this country, Cameroon. Feeding Food in daily life Sharing cooked food is one of the main ways to cement social relationships and express the high value placed on human company. Sharing food and drink demonstrates hospitality and trust. Social support networks among relatives and friends, particularly among peasants and urban relatives, are symbolically held together by gifts of cooked and uncooked food. Sacks of beans, corn or peanuts “from home” can be seen on the roofs of taxis traveling between the…
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Cambodian traditions and customs
What traditions and customs are there in Cambodia? We will get to know the customs and traditions of Cambodia, in Southeast Asia. Gastronomy Food in daily life The staple foods are rice and fish. Traditionally, a home-cooked meal is served on a mat on the floor or with diners sitting together on a raised bamboo platform. Meals are eaten in shifts according to status, with the adult men and guests eating first and the food preparers afterwards. Breakfast typically consists of rice porridge or rice noodles. Lunch and dinner can be a combination of a broth seasoned with fish or…
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Ghanaian traditions and customs
What traditions and customs are there in Ghana? A brief review of the traditions and customs of Ghana, a country on the African continent, which was colonized by Great Britain. Food and economy Food in daily life The staple diet consists of a starchy staple eaten with a soup or stew. Forest crops, such as bananas, cassava, cocoyam (taro), and tropical yams, predominate in the south. Maize is important, especially among the Ga, and rice is also popular. The main dish is fufu, mashed plantain or tubers in combination with yucca. Soup ingredients include common vegetables and some animal proteins,…
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Traditions and customs of Georgia
What traditions and customs are there in Georgia? The Caucasian lands bring us a lot of Georgian customs and traditions. Food and economy Food in daily life The biggest culinary divide is between the western and eastern regions. In the west, there is a greater emphasis on vegetarian food, prepared predominantly with nuts. Herbs and spices, especially tarragon, basil, coriander, feuille grec, and pepper, make western Georgian food hot and spicy. Cheese is usually made from cow’s milk and is eaten with cornbread or corn and flour porridge. Khachapuri, a kind of cheese pizza, is common. In the eastern zone,…
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Welsh traditions and customs
What traditions and customs are there in Wales? In the United Kingdom, the customs and traditions of Wales. Gastronomy Food in daily life The importance of agriculture to the Welsh economy, as well as the availability of local produce, has created high dietary standards and a national diet based on fresh, natural foods. In coastal areas, fishing and shellfish are important both for the economy and for the local gastronomy. The type of food available in Wales is similar to that found in the rest of the UK and includes a variety of foods from other cultures and nations. Food…
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Traditions and customs of France
What traditions and customs are there in France? Extensive explanation of the duties, customs and traditions of France, a European country. Gastronomy Food in daily life Food plays an important role in the country’s social life. Wine and cheese are a source of national pride and reflect regional differences. Meals are ritualized and full of social and cultural meaning. There are also political aspects in the meaning of food. For example, recently there has been much concern about the quality of “engineered” foods and a rejection of foods that have been genetically altered. Another recent concern was vache folle (mad…
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Finnish traditions and customs
What traditions and customs are there in Finland? Finland (suomi) as a nation has existed for not long. However, it has always been inhabited by people who have forged centuries-old traditions and varied customs. Food Food in daily life Milk is prominent in the diet as a beverage and the staple ingredient in a variety of curdled, sour, and cultured forms; in broths used for soups, stews and puddings; and in special regional dishes such as ‘cheese bread’ (‘juustoleipä’). There are notable differences between western and eastern Finland in bread making and in the way milk is made bitter. A…
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Philippine traditions and customs
What traditions and customs are there in the Philippines? In Southeast Asia, the customs and traditions of the Philippines. Gastronomy Food in daily life Filipinos do not consider it a meal if rice is not served. Steamed rice is the basis of the diet. Three crops a year are harvested to provide enough rice for the population, and the government keeps the surplus in storage for times of drought. Saltwater and freshwater from fish and shellfish are consumed daily, whether fresh or salty. Fish, chicken and pork are often fried, although people are becoming more health-conscious and often choose alternative…
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Traditions and customs of Ethiopia
What traditions and customs are there in Ethiopia? Here we can see the customs and traditions of Ethiopia. Gastronomy Food in daily life Injera, a fluffy unleavened bread made from teff grain, is the staple of every meal. All foods are eaten with the hands, and injera pieces are cut into bite-sized pieces and used to dip and grab stews (“wat”) made from vegetables such as carrots and cabbage, spinach, potatoes, and lentils. The most common spice is berberey, which has a red pepper base. Food taboos found in the Old Testament are observed by most people as prescribed by…
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Traditions and customs of Cape Verde
What traditions and customs are there in Cape Verde? A look at the customs and traditions of Cape Verde, a former colony of Portugal. Food and economy Food in daily life Corn is the staple food of Cape Verde. The national dish, cachupa, is a stew of corn, beans, and whatever meat or vegetable is available. Other common foods include rice, beans, fish, potatoes, and cassava. A traditional breakfast is couscous, a steamed cornbread, eaten with honey and milk or coffee. Cape Verdeans usually eat a large mid-afternoon lunch and a small late dinner. Grog, or sugarcane liquor, is made…
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