Traditions and Customs
-
Hungarian traditions and customs
What traditions and customs are there in Hungary? Let’s get to know the customs and traditions of Hungary. Gastronomy Food in daily life Magyar kenyér (Hungarian bread) is still very important in rural and urban cuisine. For the last hundred and fifty years, wheat has been one of the most important crops for both domestic use and export. Pig farming became the most important type of animal husbandry in the 1870s, and since then the meat and by-products of pigs have dominated the national diet. Food customs on ceremonial occasions Cuisine at most village weddings includes chicken soup with special…
Read More » -
Hong Kong traditions and customs
What traditions and customs are there in Hong Kong? We review the customs and traditions of Hong Kong. Gastronomy Food in daily life There is a wide variety of ethnic foods, including Italian, Japanese, French, and American. However, most people eat Cantonese-style Chinese food. Soups are especially important in most meals. A typical Cantonese food is dim sum, also known as yam chah, which are small snacks cooked in bamboo steamers. This meal is served seven days a week, and family members and friends often gather for tea on the weekend. Residents prefer to buy live seafood and freshly cut…
Read More » -
Traditions and customs of Vatican City
What traditions and customs are there in Vatican City? A brief review of the traditions and customs that inhabit the papal country, Vatican City. Food and economy Food in daily life The most important style of food is that of Rome. Like other Italians, Vatican residents consider their cuisine to be the best in the world. Pope John Paul II caused a furore when he requested Polish cuisine from the papal chef. Food customs on ceremonial occasions On New Year’s Eve, the Italian tradition is to eat all seven fish, including eels, conches, and squid. Lamb is a traditional Easter…
Read More » -
Traditions and customs of Germany
What traditions and customs are there in Germany? Explanation of the customs and traditions of Germany, a European country. Gastronomy Food in daily life Eating habits in Germany vary by social class and environment, but it is possible to generalize about the behavior of the inclusive middle class, which has emerged in the prosperous post-war era. Most Germans buy food both in supermarkets and in specialized stores, such as bakeries and butchers. Bread is the main food for both breakfast and dinner. Breakfast usually includes brötchen, or rolls of various kinds, while dinner, called Abendbrot, usually consists of bread, sausage…
Read More » -
Albanian traditions and customs
What traditions and customs are there in Albania? A neighbor of Greece, it awaits many secrets, along with the rest of the countries of the Balkan Peninsula. Here, the customs and traditions of Albania. Food Food in daily life After half a century of Stalinist dictatorship, food culture is practically non-existent. For decades, there was little on the market beyond basic foodstuffs, and today, extreme poverty has left most Albanians with little more to eat than bread, rice, yogurt and beans. To the extent that it has survived, Albanian cuisine is meat-oriented. Among Albanians living abroad it is easier to…
Read More » -
Traditions and customs of Afghanistan
What traditions and customs are there in Afghanistan? A look at the customs and traditions of Afghanistan, in Asia. Food and economy Food in daily life The daily meal consists of flatbread baked on an iron plate over a fire or on the inner wall of a clay oven. The bread is often dipped in a light meat broth. Yogurt and other dairy products (butter, cream, and dried buttermilk) are an important item in the diet, as are onions, peas and beans, dried fruit, and nuts. Rice is consumed in some areas and in urban settlements. Scrambled eggs prepared with…
Read More » -
Traditions and customs of Cyprus
What traditions and customs are there in Cyprus? A look at the customs and traditions that exist in Cyprus, an island country in southeastern Europe. Food in daily life Fresh salad and plain yogurt accompany most meals, which usually consist of vegetables cooked in a variety of ways, including what both communities know as yahni (with olive oil, tomatoes, and onions). When people eat out, they often order “meze”, a large collection of small dishes that start with various sauces and salads and end with grilled meat or fish. Marriage Whereas half a decade ago a significant proportion of marriages…
Read More » -
Traditions and customs of China
What traditions and customs are there in China? Details of the customs and traditions of China, the Asian giant. Gastronomy Food in daily life Rice is the staple food in most of the country. In the north and west, where the climate is too dry to grow rice, wheat is the staple grain. Here, breakfast usually consists of noodles or wheat bread. In the South, many people start the day with rice porridge, or congee, served with shrimp, vegetables, and pickles. Lunch is similar to breakfast. Dinner is the biggest of the day. Each meal includes soup, which is served…
Read More » -
Traditions and customs of Chile
What traditions and customs are there in Chile? We will see what are the customs and traditions of Chile, a South American country. Gastronomy Food in daily life Food has a very special place in Chilean culture. Chileans normally eat four times a day. The first meal of the day is breakfast, which is mostly a light meal including buttered toast and instant coffee with milk. Lunch (served between 1:00 and 2:00 PM) is the big meal of the day. Two main dishes are traditionally served. The first course can be a salad of some kind. A common salad is…
Read More » -
Traditions and customs of Canada
What traditions and customs are there in Canada? The customs and traditions of Canada, explained here below. Gastronomy Food in daily life Canada’s agricultural and ethnic wealth has led to two distinctive features of daily food consumption. The first is its scale. Canadians are “heavy eaters,” with meat portions in particular dominating Canadian food. There are usually three regular meals on a given day. Breakfast, which is usually large and important in rural areas, but not so much in urban areas, is not usually eaten in a group. Lunch, at noon, is usually a snack in urban areas, but it…
Read More »