Traditions and Customs
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Malaysian traditions and customs
What traditions and customs are there in Malaysia? We break down the customs and traditions of Malaysia. Gastronomy Food in daily life Malaysia’s diversity has blessed the country with some of the most exquisite cuisine in the world, and elements of Malaysian, Chinese and Indian cuisine are distinct and blend with each other. Rice and noodles are common to the entire kitchen; spicy dishes are also favorites. Tropical fruits grow in abundance, and a local favorite is the durian, known for its spiky skin and fermented flesh, whose pungent aroma and flavor often separate locals from foreigners. Malaysia’s wealth means…
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Traditions and customs of Madagascar
What traditions and customs are there in Madagascar? We fully immerse ourselves in the customs and traditions of Madagascar. Gastronomy Food in daily life Rice is the staple of the Malagasy diet. It is usually accompanied by some form of kabaka (a protein dish such as fish, meat, chicken, or beans). In some parts of the island, a side dish (“romazava”) made of green leafy vegetables in broth is common. Side dishes generally serve to add flavor to the rice rather than provide nutrients. Most Malagasy main dishes are prepared in one of four ways: fried, grilled, boiled in water,…
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Traditions and customs of Luxembourg
What traditions and customs are there in Luxembourg? Detailed explanation of the customs and traditions of Luxembourg. Gastronomy Food in daily life Luxembourgish cuisine is said to combine the finesse of French cuisine with the sincerity of German food. More recently, it has been inspired by the cuisine of Italian and Portuguese immigrants. Traditional Luxembourgers eat a small French-style breakfast and large meals at midday and in the evening. Food customs on ceremonial occasions The specialties are: Judd Gaardebounen (smoked pork neck with broad beans), thuringer (sausages), Luxembourg ham (smoked), friture de la Moselle (fried river fish), pike in Riesling…
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Traditions and customs of Lithuania
What traditions and customs of Lithuania? Discover the customs and traditions of Lithuania, a country in the Baltic Region. Food and economy Food in daily life The typical diet consists of items that are readily available and inexpensive. National dishes reflect the economic situation and the fact that the climate is cold for much of the year, causing a shortage of vegetables in winter and the desire to prepare and eat hot and healthy food. Pork, smoked meats, cabbage, beets, and potatoes are staples. Two of the traditional favorites are šaltibarščiai, cold beetroot soup with buttermilk, and cepelinai, boiled potato…
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Traditions and customs of Northern Ireland
What traditions and customs are there in Northern Ireland? We review the customs and traditions of Northern Ireland. Gastronomy Food in daily life The diet is quite simple. Porridge or oatmeal is often eaten for breakfast. Mid-morning one stops for a cup of tea or coffee with biscuits or biscuits. Most people eat their main meal at midday. This meal is usually meat-based, with beef, chicken, pork, or lamb. Fish and chips are eaten for a quick meal, and rich soup with lots of bread can be bought in taverns at lunch time. Potatoes are a staple food, but onions,…
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Traditions and customs of Ireland
What customs and traditions are there in Ireland? The traditions and customs of Ireland (the southern one). Food and economy Food in daily life The Irish diet is similar to that of other Northern European nations. Emphasis is placed on the consumption of meat, cereals, bread and potatoes in most meals. Vegetables such as cabbage, turnips, carrots, and broccoli are also popular as side dishes for meat and potatoes. Traditional Irish eating habits, influenced by the agricultural spirit, consisted of four meals: breakfast, dinner (midday and main of the day), tea (early afternoon, as opposed to “high tea” served usually…
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Traditions and customs of Iran
What traditions and customs are there in Iran? Introduction to the customs and traditions of Iran, the Persian country. Gastronomy Food in daily life As one would expect from Iran’s geographical location, its food strikes a middle ground between Greek and Indian preparations. It is more varied than Greek food, and less spicy and more subtle than Indian food, with greater use of fresh ingredients. Iranians have a healthy diet focused on fresh fruits, vegetables, and greens. The meat (usually lamb, goat, or chicken) is used as a condiment rather than as the center of a meal. Rice and fresh…
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Traditions and customs of Iraq
What traditions and customs are there in Iraq? We see the customs and traditions of Iraq. Gastronomy Food in daily life Before the United Nations economic sanctions, the traditional diet included rice with soup or sauce, accompanied by lamb and vegetables. Nowadays, because food is very rationed, most people eat rice or other grains sometimes with sauce. Both vegetables and meat are hard to come by. In rural areas it is customary for families to eat together from a common bowl, while in urban areas individuals eat with plates and utensils. Food customs on ceremonial occasions It is traditional to…
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Traditions and customs of England
What traditions and customs are there in England? A look at the customs and traditions of England, an island country in Europe. Gastronomy Food in daily life England is known for its mild cuisine. Traditional notions of the middle-class diet place meats at the center of the main meal, which is usually eaten at midday. Along with this main course, there could be a dish such as a meat casserole, and fish was also consumed. Heavy sauces, sauces, soups and stews or puddings (savory and sweet), and pies and cakes were also eaten. Vegetables included potatoes and carrots, turnips and…
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Indonesian traditions and customs
What traditions and customs are there in Indonesia? We discover the customs and traditions of Indonesia, in Asia. Gastronomy Food in daily life Indonesian cuisine reflects regional, ethnic, Chinese, Middle Eastern, Indian, and Western influences, as well as the quality and quantity of food consumed on a daily basis, and the diversity varies greatly by socioeconomic class, season, and ecological conditions. Rice is a staple in most regional cuisine and the center of Indonesian cuisine in general. (Government employees receive monthly rice rations in addition to wages.) The rice is accompanied by side dishes of meat, fish, eggs and vegetables…
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