Traditions and Customs
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Traditions and customs of India
What traditions and customs are there in India? Immersion in the world of Indian customs and traditions. Gastronomy Food in daily life About half of the population eat rice as a staple food, while the rest subsist on wheat, barley, maize and millet. Therefore, there are important geographical differences in diet. Just as fundamental is the divide between those who eat meat and those who are vegetarian. Muslims, Jews, Sikhs and Christians all eat meat, with the important proviso that the first three groups do not eat pork. Lower caste Hindus eat any meat except beef, while members of the…
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Traditions and customs of Cuba
What traditions and customs are there in Cuba? Great detail of customs and traditions of Cuba, in the following paragraphs. Gastronomy Food in daily life The normal daily diet in Cuba is quite simple. Rice and beans are a staple, supplemented by fried plantains, root vegetables, and vegetables. Cucumbers are a cheap and filling vegetable supplement. While beef was consumed by all segments of the population, pork and chicken have overtaken it as a cheaper alternative. The pork is made into a low-quality ham called vikin ham, which cost about $2 a pound in Havana in the summer of 2000.…
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Croatian traditions and customs
What traditions and customs are there in Croatia? Croatian customs and traditions date back several centuries. Gastronomy Food in daily life The main meal of the day is a late lunch. In the north and inland, most foods have an Austrian or Hungarian flavor. A typical lunch includes chicken or beef soup, cooked meat (often pork), potatoes, and bread. Vegetables with vinegar and oil are served in spring and summer, and pickled vegetables in winter. Along the coast, a meal usually includes fish and pasta, risotto, or polenta. Lamb is common in the Dalmatian Highlands region. Breakfast is simple, usually…
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Traditions and customs of Vietnam
What traditions and customs are there in Vietnam? A look at Southeast Asia with the customs and traditions of Vietnam. Gastronomy Food in daily life Rice is the staple of the diet that most people eat three times a day. Rice is usually consumed jointly by family members. The common practice is to prepare several dishes that are placed on a tray or table that people sit around. Individuals have small bowls filled with rice, and then take the food from the trays as well as the rice from their bowls with chopsticks. The Vietnamese often accompany these main dishes…
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Traditions and customs of Venezuela
What traditions and customs are there in Venezuela? Discover what are the customs and traditions of Venezuela. Food in daily life Venezuelans have three main meals: a big breakfast, a big dinner (around noon) and a very light dinner at night. Venezuelan hospitality is pervasive, so something to eat and drink is expected when visiting someone’s home. Arepas, the most characteristic Venezuelan food, are thick discs made of precooked cornmeal, either fried or baked. Large arepas, with a variety of fillings (the most popular being ham and cheese), are eaten as snacks throughout the day; the smaller arepas are typically…
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Traditions and customs of Honduras
What traditions and customs are there in Honduras? We delve into the customs and traditions of Honduras. Gastronomy Food in daily life Beans and corn tortillas are the mainstays of the diet. The beans are usually fried, and the tortillas are small, thick, and usually handmade; Ideally, they should be eaten hot. A peasant’s lunch may be little more than a large stack of tortillas, a few tablespoons of beans, and a little salt. The ideal meal includes fried plantains, white cheese, rice, fried meat, a kind of thick semi-sweet cream called butter, a scrambled egg, a coleslaw and tomato…
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Dutch traditions and customs
What traditions and customs are there in the Netherlands? Holland (Netherlands) is the cradle of ancient traditions and customs. Gastronomy Food in daily life The Netherlands does not have a distinct culinary culture due to its Protestant ethnicity and the absence of a strong culinary tradition at court due to the emphasis on Calvinist sobriety. Food is seen as a necessary part of life, with no need for luxury. Traditional foods include split pea soup, kale stew, cod, white asparagus, chips with mayonnaise, meat croquettes and raw herring. In the morning, the Dutch consume various sandwiches with cheese, peanut butter…
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Traditions and customs of Haiti
What traditions and customs are there in Haiti? We will know the customs and traditions of Haiti. Gastronomy Food in daily life Nutritional deficits are not due to inadequate knowledge, but to poverty. Most residents have a sophisticated understanding of dietary needs, and there is a well-known system of indigenous food categories that closely approximates modern, scientifically informed nutritional categorization. Rural Haitians are not subsistence farmers. Peasant women often sell much of the family harvest in regional open-air markets and use the money to buy food for the household. Rice and beans are considered the national dish and are the…
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Traditions and customs of Guatemala
What traditions and customs are there in Guatemala? Overview of the customs and traditions of Guatemala. Gastronomy Food in daily life Corn made into tortillas or tamales, black beans, rice, and wheat in the form of bread or pasta are staple foods that almost all Guatemalans consume. Depending on their degree of wealth, people also eat chicken, pork, and beef, and those who live near bodies of water also eat fish and shellfish. With improvements in refrigeration and transportation, seafood is becoming more popular in Guatemala City. he country has long been known for its vegetables and fruits, including avocados,…
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Traditions and customs of Greece
What traditions and customs are there in Greece? An overview of the customs and traditions of Greece. Gastronomy Food in daily life Grains, grapes, and olives are essential in the diet, supplemented by eggs, cheese, yogurt, fish, lamb, goat, chicken, rice, and fruits and vegetables. Certain foods are emblematic of national identity, such as moussaka, baklava, thick coffee, and resinated wine (“retsina”). Coffee shops have long functioned as daily meeting places for men. Dining out has grown in popularity, with a corresponding increase in the number and variety of restaurants. Food customs on ceremonial occasions Guests should always be offered…
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