Traditions and Customs
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Gibraltar traditions and customs
What traditions and customs are there in Gibraltar? The rock of Gibraltar has been disputed between the Spanish and the English for centuries. Here we briefly review what their customs and traditions are. Food and economy Food in daily life The food is a British-Mediterranean mix with strong roots in Spanish, Italian, English and Jewish cuisine. There are no general food taboos within the different religious groups. Eating Customs on Ceremonial Occasions La Calentita, a chickpea tart of Genoese origin, is the national dish. Basic Economy Until recently, the local economy depended on the military economy and smuggling (mainly tobacco).…
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Bangladeshi traditions and customs
What traditions and customs are there in Bangladesh? Overview of the customs and traditions of Bangladesh, in Asia. Food and economy Food in daily life Rice and fish are the basis of the diet; a day without a rice meal is almost inconceivable. Fish, meat, poultry, and vegetables are cooked in spicy curry sauces (“torkari”) that incorporate cumin, coriander, cloves, cinnamon, garlic, and other spices. Muslims do not eat pork and Hindus do not eat beef. It is becoming more and more common to prepare ruti, a circular whole wheat flatbread, in the morning, which is eaten with curry from…
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Estonian traditions and customs
What traditions and customs are there in Estonia? An overview of the Baltic country of Estonia and its customs and traditions. Food and economy Food in daily life In autumn and winter, soups and stews predominate, with potatoes being a staple in most meals. In spring and summer, fresh tomatoes and cucumbers accompany every meal. Sandwiches are a common breakfast food, and coffee is frequently enjoyed throughout the day and at social events. In coastal areas fish is eaten. Many people grow fruits, vegetables, and berries during the summer and can make what is left over in the fall. Family…
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Traditions and customs of the United States
What traditions and customs are there in the United States? Independent since 1776, the customs and traditions of the United States of America. Gastronomy Food in daily life Americans eat large amounts of fast, convenient, processed foods. The average diet is high in salt, fat, and refined carbohydrates. It is estimated that 60 percent of Americans are obese. The preference for packaged and processed foods has cultural roots. Americans in general enjoy the taste of hamburgers, hot dogs, and junk food. Processed foods are generally perceived as cleaner or safer than unprocessed foods. Industrial food producers use advertising to associate…
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Saudi Arabian traditions and customs
What traditions and customs are there in Saudi Arabia? An overview of the traditions and customs of Saudi Arabia. Gastronomy Food in daily life The traditional staple foods were dates; goat, camel and cow milk; ghee, cheese and other dairy products; bread and other foods made from wheat, millet and barley; pumpkin, eggplant, okra, squash, beans, leeks, onions, and some other vegetables; mint, coriander, parsley and cumin; and occasionally lamb, goat or camel meat and, on the coasts, fish. Older people remember the meals of the past as simple but adequate, without a wasted bite. They ate regularly at home…
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Traditions and customs of Serbia
What traditions and customs are there in Serbia? Before part of Serbia and Montenegro, we see the customs and traditions of Serbia. Gastronomy Food in daily life The staple foods of the Serbian diet are bread, meat, fruits, vegetables, and dairy products. Breakfast usually consists of eggs, meat, and bread, with a dairy paste called kajmak. Lunch is the main meal of the day and is usually eaten around three in the afternoon. A light dinner is eaten around 8:00 PM Bell peppers are a common ingredient in many dishes. The national dish, called cevapcici, are small meat burgers, highly…
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Traditions and customs of Senegal
What traditions and customs are there in Senegal? From Africa, the customs and traditions of Senegal. Gastronomy Food in daily life The basic food is cooked rice with spicy sauce and vegetables. The national dish is chep-bu-jen, the Wolof word for rice with fish. Cooked in tomato sauce with boiled fish and some vegetables (carrots, cabbage and green peppers), chep-bu-jen originates from the city of Saint-Louis. Yassa, a Casamance dish is chicken or fish marinated in lemon juice, pepper and onion and then baked. It is accompanied by natural white rice. Other sauces include mafé, domada, and soup kandja (which…
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Traditions and customs of Russia
What traditions and customs are there in Russia? From the largest country in the world, the customs and traditions of Russia. Gastronomy Food in daily life The most common food is bread. Potatoes, cabbage, carrots, and beets are the standard vegetables; potatoes are a staple food. Onions and garlic are used extensively, especially in soups, stews, and salads. Russians love meat. Hunger means no bread, while poverty means no hard kolbasa sausage. Sausages, pork, beef, lamb, chicken, and dried or salted fish are widely available and relatively inexpensive. Only a few can afford to buy such delicacies as beef, duck,…
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