Traditions and Customs
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Traditions and customs of Bhutan
What traditions and customs are there in Bhutan? An overview of the customs and traditions of Bhutan, in Asia. Food in daily life Due to the ethnic diversity of the people, there is some ethnic diversity in food. North Indian cuisine is often mixed with chili peppers from the Tibetan area in everyday dishes. Mushrooms, apricots, asparagus, a variety of chili peppers and numerous spices abound in almost all the valleys. The spices, fruits, and vegetables are cooked with beef, chicken, pork, and dried yak, and resemble Chinese and Indian cuisine. Typical food also includes rice, dried beef or pork,…
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Bulgarian traditions and customs
What traditions and customs are there in Bulgaria? Explore the customs and traditions of Bulgaria, a country in Eastern Europe. Food and economy Food in daily life The daily diet is largely based on local, seasonal produce. Bread, an important staple food, is often purchased rather than baked at home. Dairy products are widely consumed, particularly yogurt and white brine cheese. Home-made lunches and dinners often include soups, salads, stews, grilled meats, or stuffed vegetables, while meals away from home may consist of foods such as bread, cheese, sausage, and vegetables. Banitsa is a popular pastry stuffed with cheese and…
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Traditions and customs of Brazil
What traditions and customs are there in Brazil? We discover the customs and traditions of Brazil, in South America. Gastronomy Food in daily life Rice, beans, and cassava form the core of the Brazilian diet and are eaten at least occasionally by all social classes in all parts of the nation. Cassava is a root crop typically consumed as farinha, cassava flour sprinkled over rice and beans, or cassava flour, cassava flour, sautéed in a little oil with onions, eggs, olives, or other ingredients. Meat, poultry or fish are added to this nucleus, but the frequency of their consumption is…
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Traditions and customs of Botswana
What traditions and customs are there in Botswana? A look at the customs and traditions that exist in Botswana, an African country. Food and economy Food in daily life Sorghum or maize porridge is the staple of most Botswana meals. People wake up in the morning to a thinner version of oatmeal, sometimes spiked with sour milk and/or sugar, and tea. A thicker version of porridge, known as bogobe, anchors the hearty midday meal, accompanied by a stew of meat and/or cabbage, spinach (or wild greens), or beans. People also use rice, but it is considered more expensive and associated…
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Traditions and customs of Bosnia and Herzegovina
What traditions and customs are there in Bosnia and Herzegovina? Details of the customs and traditions of Bosnia and Herzegovina, a country in the Balkan region. Gastronomy Food in daily life Bosnian food has been influenced by both Turkish and Eastern European cuisine. Grilled meat is popular, as are cabbage-based dishes. Bosanski Ionac is a stew of cabbage and meat. Cevapcicici are lamb sausages that are often eaten with a flatbread called somun. Cakes, both sweet and savory, are common; burek and pida (layered cheese or meat pies), zeljanica (spinach pie), and sirnica (cheese pie) are served as main courses.…
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Traditions and customs of Bolivia
What traditions and customs are there in Bolivia? We delve into the customs and traditions of Bolivia. Food and economy Food in daily life The typical diet is high in carbohydrates but deficient in other food categories. In the highlands, the main staple food is the potato (dozens of varieties of this domesticated Andean are grown), followed by other Andean and European tubers and grains (e.g., oca, quinoa, barley, and increasingly in the Oriente, rice), corn and legumes, especially broad beans. Freeze-dried potatoes (“chuño”) and dried cecina (“ch’arki”) from cattle or Andean camelids (llama, alpaca, and vicuña) are common, although…
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Traditions and customs of Belarus
What traditions and customs are there in Belarus? A brief look at the customs and traditions of Belarus, a former Soviet country. Food and economy Food in daily life Belarusian eating habits are not very different from those of people from other Eastern European cultures. They usually have three main daily meals, with staples including red meat and potatoes. Belarusians are also very fond of spending their free time in the forest in search of the many types of mushrooms that are used in soups and other dishes. Favorite Belarusian dishes include borscht, a soup made from beets served hot…
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Bahamian traditions and customs
What traditions and customs are there in the Bahamas? We will know the customs and traditions of the Bahamas islands. Gastronomy Food in daily life The typical meals of urban residents consist of fruits and vegetables, meat or fish, bread and rice. Outside the island, islanders tend to eat more fresh fruits, vegetables, and fish. The two national dishes are conch, a sea snail, rice, and snap peas. The poor eat these foods because they are cheap and readily available; the wealthiest enjoy them as “heritage foods.” Food customs on ceremonial occasions Holiday meals tend to focus on local fish…
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Traditions and customs of Azerbaijan
What traditions and customs are there in Azerbaijan? A review of the customs and traditions of Azerbaijan, a Caucasian country. Food and Economy Food in daily life There are regional differences in the selection and preparation of food due to the availability of agricultural products and belonging to different ethnic groups. A mixture of meat and vegetables and various types of white bread make up the main foods. In rural areas, there is a tradition of baking flat white bread (“churek”, “lavash”, “tandyr”). Kufte bozbash (meat and potatoes in fine sauce) is a popular dish. Stuffed peppers, grape leaves and…
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Austrian traditions and customs
What traditions and customs are there in Austria? A glimpse into the customs and traditions of Austria, a country in Central Europe. Food in daily life Austrian cuisine is one of the most varied in Europe, including German, Hungarian, Czech, and Northern Italian influences. A typical Austrian day begins with a light breakfast of coffee or milk with bread and butter or jam. Sausage served with mustard on a stale roll is a typical mid-morning snack. Lunch is usually the main meal of the day and consists of soup and a main course of sausage, the very popular Wiener schnitzel…
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