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Nigerian history
The beginnings of Nigeria The history of Nigeria is rooted in an early civilization with outstanding art. The plateau area was the meeting point of cultural influences and agricultural trades. By 500 BC the Nok culture flourished. The Nok Society (People of the Plateau) were farmers who made iron tools and weapons known for their terracotta heads and figures. In the North, a strong state system based on divine kingship developed. The people raised horses, cattle, grew grain, cotton, and made cloth and iron. Two empires arose (Hausa-Bokwoi 100-1000 AD and Kanem-Borno 11th century). Northerners converted to Islam, traded gold…
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Nigeria
Nigerian music
Nigerian folk music includes many types of folk and popular music, some of which are known throughout the world. Folk music styles are related to the country’s multitudes of ethnic groups, each with their own techniques, instruments, and songs. Little is known about the country’s music history before contact with Europe, although bronze carvings dating from the 16th and 17th centuries have been found depicting musicians and their instruments. The largest ethnic groups are the Igbo, Hausa and Yoruba. The traditional music of Nigeria and all of Africa is almost always functional; in other words, it is done to mark…
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Nigerian traditions and customs
What traditions and customs are there in Nigeria? Let’s know what are the customs and traditions of Nigeria, an African country. Gastronomy Food in daily life Western influences, especially in urban centers, have transformed Nigerian eating habits in many ways. City dwellers are familiar with the canned, frozen, and pre-packaged foods found in most Western-style supermarkets. Foreign restaurants are also common in big cities. However, supermarkets and restaurants are often too expensive for the average Nigerian; therefore, only the rich can afford to eat like Westerners. Most urban Nigerians seem to combine traditional cuisine with a bit of Western-style food…
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Mongolian traditions and customs
What traditions and customs are there in Mongolia? Overview of the customs and traditions of Mongolia. Gastronomy Food in daily life Approximately twenty-five million head of cattle supply the staples of the diet; meat and dairy products figure prominently in this cuisine. Mongolian cuisine is generally very simple and does not use many spices, flavors, or sauces. Common dishes include steamed meat dumplings (buuz), lamb noodle soup (guriltai shul), and fried meat dumplings (huushuur). Mongolians drink copious amounts of milk tea (“suutei tsai”), which often contains salt and a generous spoonful of fresh or rancid butter. Food customs on ceremonial…
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Kuwaiti traditions and customs
What traditions and customs are there in Kuwait? We will see what are the customs and traditions of Kuwait. Gastronomy Food in daily life After centuries of living as nomads, surviving on subsistence farming and ranching, the relatively recent rise in income of many Kuwaitis has led to a rapid increase in the relative obesity of the general population. Still operating under the precept that fat children are healthy, Kuwaitis eat a very rich diet and do not exercise as in the past. The change from a nomadic to a sedentary lifestyle occurred rapidly with industrialization and urbanization, coinciding with…
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Kenya
Kenyan language
The Republic of Kenya is a country belonging to Africa, whose capital is Nairobi. It has a population of 50 million inhabitants (28th) and an area of 580,367 km 2 (48th). Its human development index is medium (142º) and its official currency is the Kenyan shilling. But what language is spoken in Kenya? What language do they speak in Kenya? Kenya has two official languages: Swahili, spoken by 37.1% of the population. English , which is spoken by 18.8% of the inhabitants. Both languages serve as the lingua franca throughout the country. While in rural areas most of the population…
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History of Kenya
Brief history of Kenya summarized A brief review of the history of Kenya, a country on the African continent. The Kenyan Principles The earliest inhabitants of Kenya were hunter-gatherers, but from about 2,000 BC pastoralists arrived in the region. Then, from 800 AD, the Arabs set sail for Kenya. Some settled and intermarried and created the Swahili culture along the coast. The first European to arrive in Kenya was Vasco da Gama in 1498. Subsequently, the Portuguese dominated the Kenyan coast for two centuries. However, they did not penetrate inland. However, the Portuguese brought new crops to Kenya, maize and…
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Kenyan traditions and customs
What traditions and customs are there in Kenya? We reveal the customs and traditions of Kenya, an African country. Gastronomy Food in daily life Maize (or maize) is the staple food of Kenyans. It is ground into flour and prepared as a porridge called posho, which is sometimes mixed with mashed beans, potatoes, and vegetables, to make a dish called irio. Another popular food is a beef stew called ugali. This is eaten in a large pot and each diner takes a piece of ugali, which they use as a spoon to scoop up beans and other vegetables. Boiled vegetables,…
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Jordan
History of Jordan
Brief history of Jordan summarized A look at the brief history of Jordan, an Asian country. Jordan Principles Before 8,000 BC stone age hunters lived in what is now Jordan. However, around 8,000 BC in the region they began to farm, although they still used stone tools. People began to live in villages. Around 5,000 BC in Jordan they were making pottery. Around 4,000 BC they smelted copper and around 3,200 BC they learned to make bronze tools. During the bronze age, many people in Jordan lived in fortified cities. At that time there was a large trade between Egypt…
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Traditions and customs of Jordan
What traditions and customs are there in Jordan? From the ancient city of Petra, the customs and traditions of Jordan. Gastronomy Food in daily life An ancient legend tells of an Arabian shepherd who six thousand years ago put his supply of milk into a bag made from the stomach of a sheep before making a journey across the desert. The rennet in the lining of the bag, combined with the heat of the sun, caused the milk to form curds, and cheese was discovered. Bedouin farmers keep herds of goats and sheep whose milk is used to produce cheese…
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