Traditions and Customs
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Traditions and customs of Latvia
What traditions and customs are there in Latvia? A look at the customs and traditions of Latvia, a Baltic country. Gastronomy Food in daily life The staples of the diet are rye, wheat, and potatoes. Dairy products are valued for their purity and healthful qualities. Milk, butter, sour cream, and cottage cheese were traditionally much appreciated additions to the diet. Pork meat is the most consumed. Smoked fish is particularly popular in Rīga and in coastal areas. A wide variety of bread is available in markets and shops. During the Soviet period, the main meal of the day was eaten…
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Traditions and customs of Uruguay
What traditions and customs are there in Uruguay? To learn a little more about the country, the customs and traditions of Uruguay. Gastronomy Food in daily life Meat, especially beef, is the mainstay of the diet. The national dish is roast. The barbecue is the most typical dish. It contains a varied assortment of parts, the most common being beef ribs, kidneys, salivary glands or gizzards, small intestine (“chinchulines”) or large intestine (“fat gut”), and sweet blood sausage (“sweet blood sausage”). Pork sausage is usually served as an appetizer. Roast lamb is consumed in large quantities, especially in rural areas.…
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Traditions and customs of Andorra
What traditions and customs are there in Andorra? The customs and traditions of the country in the Pyrenees, Andorra. Gastronomy Food in daily life The diet in Andorra is based on the consumption of meat, vegetables and some fish. The most common winter dish, in rural and urban areas, is escudella, a beef, chicken, potato and vegetable soup. Some immigrant communities have different customs: The Portuguese eat more cod and Indians, more vegetarian food. Normally, the midday meal is eaten near the workplace in a restaurant. Food customs on ceremonial occasions Many Catholic families still avoid eating meat on Fridays.…
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Traditions and customs of Ukraine
What traditions and customs are there in Ukraine? Ukraine, a former Soviet country, enjoys an extensive number of customs and traditions. Gastronomy Food in daily life Ukrainians prefer to eat at home, leaving restaurants for special occasions. Meal hours are from 7:00 to 10:00 AM for breakfast, 12:00 noon to 3:00 PM for dinner or lunch, and 5:00 to 8:00 PM for dinner. The main meal of the day is dinner, which includes soup and meat, poultry, or a fish dish with salad. Ukrainians generally avoid exotic meats and spices. A variety of soups – collectively called borshch – is…
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Traditions and customs of Turkey
What traditions and customs are there in Turkey? From the former Ottoman Empire, the customs and traditions of Turkey. Gastronomy Food in daily life Turkish cuisine includes many different vegetable and meat stews (mainly lamb and beef); borek skewer dishes, and dolma; and a sourdough bread eaten with almost every meal. Borek is a dough made of many thin layers of dough interspersed with cheese, spinach, and/or ground meat. Kebab is the common word for meat roasted in chunks or slices on a skewer or as meatballs on a grill. Dolma is the generic name for dishes made from vegetables…
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Traditions and customs of Puerto Rico
What traditions and customs are there in Puerto Rico? From the Puerto Rican island, the customs and traditions of Puerto Rico. Gastronomy Food in daily life Food preferences were determined by the island’s cultural diversity and predominantly rural lifestyle. Taíno and African influences are seen in the use of tropical fruits and vegetables, seafood, condiments, and legumes and cereals (the ubiquitous rice and beans). The Spanish brought culinary techniques and wheat products and introduced pigs and cattle. The tropical climate required the importation of canned food; dried cod was for a long time one of the mainstays of the diet.…
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Traditions and customs of Portugal
What traditions and customs are there in Portugal? To the west in the Iberian Peninsula, the customs and traditions of Portugal. Gastronomy Food in daily life Cuisine varies by region. The north is known for caldo verde, a kale and potato soup usually flavored with a slice of chouriço (spicy sausage). Grilled sardines are also important. The traditional bread, especially in the Northwest, is broa, a grainy cornbread with a thick crust. In Minho, the traditional wine is vinho verde, a young wine made from grapes grown in arbors that often serve as property markers. In the northeast region of…
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Traditions and customs of Poland
What traditions and customs are there in Poland? Details of the customs and traditions of Poland. Gastronomy Food in daily life The mainstays of the Polish diet are meat, bread and potatoes. For many Poles, dinner is not a dinner without meat, mainly pork. The bread is consumed and treated with reverence. In the past, if a piece of bread fell to the ground, it was reverently picked up, kissed, and used to make the sign of a cross. Peasants trace a cross on the bottom of a loaf of bread with a knife before slicing it. Poles consume 136…
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Traditions and customs of Peru
What traditions and customs are there in Peru? In this article we will learn about the customs and traditions of Peru. Gastronomy Food in daily life Peru is known for its different cuisine. Daily food customs are regionally marked between the coast and the highlands, although both rely heavily on soups and rice as staples. In this way, shellfish and plantains are typical of the coastal diet, while different types of meat, corn and potatoes are consumed much more frequently in the highlands. Ceviche, fish marinated in ají, a spicy sauce made primarily of hot peppers, tomato, onion, and lemon,…
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New Zealand traditions and customs
What traditions and customs are there in New Zealand? Overview of New Zealand customs and traditions. Gastronomy Food in daily life Before 1975, the diet was based on meat, potatoes, seasonal temperate vegetables (cabbage, peas, beans, carrots, spinach, cauliflower, and broccoli), bread, seasonal fruits, dairy products, and fish. Chicken was a restaurant treat, and favorite fast food was meatloaf. Drinks were tea and beer. Since 1975, the kitchen has opened up to include a range of tropical and sub-tropical fruits, vegetables and spices. It has taken advantage of its Mediterranean climate to produce wine. Foods are readily available in supermarkets.…
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