Traditions and Customs
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Traditions and customs of Tanzania
What traditions and customs are there in Tanzania? We observe the customs and traditions of Tanzania. Gastronomy Food in daily life For most Tanzanians, including those living in urban areas, no meal is complete without their favorite staple carbohydrates: corn, rice, cassava, sorghum, or bananas, for example. Bananas are preferred in the Northwest, ugali (a thick mixture of maize or sorghum) in the Central and Southwest regions, and rice in the South and along the coast. The staple food is accompanied by a stew of fish, beef, goat, chicken, or lamb or fried pieces of meat, along with various types…
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Traditions and customs of Algeria
What traditions and customs are there in Algeria? A review of the customs and traditions of the North African country, Algeria. Food and economy Food in daily life The national dish of Algeria is couscous, steamed wheat semolina served with lamb or chicken, cooked vegetables and sauce. This is so basic to the Algerian diet that its Arabic name, ta’am, translates to “food.” Common flavors include onions, turnips, raisins, chick peas, and red bell peppers, as well as salt, pepper, cumin, and coriander. Alternatively, couscous can be served sweet, flavored with honey, cinnamon or almonds. Lamb is also popular, and…
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Traditions and customs of Thailand
What traditions and customs are there in Thailand? One of the most touristic countries in the world, customs and traditions of Thailand. Gastronomy Food in daily life Rice is the staple food in every meal for most people. All food is brought to the table at once instead of being served on plates. A meal will include rice, sauce dishes, side dishes, soup, and a salad. While polished white rice is consumed in central and southern Thailand, in the north and northeast people eat glutinous or sticky rice. Fish and shellfish are popular. Curry is consumed throughout the country, but…
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Traditions and customs of Suriname
What traditions and customs are there in Suriname? From Africa, the customs and traditions of Suriname. Gastronomy Food in daily life The nation’s many immigrants have left culinary traces. The only truly national dish is chicken and rice. In Paramaribo, Javanese and Chinese cuisine and restaurants are popular. In the countryside, breakfast consists of rice (for the Javanese), roti (Hindostani), or bread (Creoles). The main meal is eaten at 3 in the afternoon. After a nap, they eat their sandwiches and leftovers. Drinking water and food sold on public streets are generally safe. Food customs on ceremonial occasions At weddings…
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Swiss traditions and customs
What traditions and customs are there in Switzerland? We describe the customs and traditions of Switzerland. Food in daily life Regional and local culinary specialties are generally based on a traditional type of cuisine, rich in calories and fat, more adapted to outdoor activity than to a sedentary lifestyle. Dairy products such as butter, cream and cheese are important parts of the diet, along with pork. The most recent eating habits show a growing concern for healthy foods and a growing taste for exotic foods. Clothing Respect for privacy and discretion are key values in social interaction. In public spaces…
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Swedish traditions and customs
What traditions and customs are there in Sweden? From the Nordic countries, the customs and traditions of Sweden. Gastronomy Food in daily life There is a wide range of culinary options, including pizza, kebabs, falafel, burgers, and Chinese cuisine. However, it is customary to identify certain items as particularly Swedish due to their association with the agricultural or early industrial past. The term husmanskost, or home cooking, refers to a staple diet of potatoes, meat or fish, and a hearty gravy. A less agrarian alternative is the smörgåsbord. This buffet meal of hot and cold hors d’oeuvres often includes various…
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South African traditions and customs
What traditions and customs are there in South Africa? A review of the customs and traditions of South Africa, the southernmost country on the African continent. Gastronomy Food in daily life It consists of the traditionally simple food of starches and meats characteristic of an agricultural and frontier society. The early pioneer farmers of Afrikaner sometimes subsisted entirely on meat when conditions for the grain trade were not favourable. There is only one specialty cuisine on the Cape, with its mix of Dutch, English and South East Asian cuisine. Food plays a central role in family and community life for…
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Somali traditions and customs
What traditions and customs are there in Somalia? In this article we conceive the customs and traditions of Somalia. Gastronomy Food in daily life Milk from camels, goats and cows is an important food for Somali herders and nomadic families. Young men tending herds of camels during the rainy season can drink up to ten quarts of milk a day. Aging camels may be slaughtered for their meat, especially when guests are expected for a celebration, and the greasy camel’s hump is considered a delicacy. Meat, including liver, from sheep and goats is also popular, but the meat is served…
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Traditions and customs of Syria
What traditions and customs are there in Syria? How the customs and traditions of Syria have developed in history. Gastronomy Food in daily life Wheat is the main crop and one of the staple foods. Vegetables, fruits and dairy products are also consumed. Lamb is popular, but most people cannot afford to eat meat on a regular basis. Islam forbids the consumption of pork, and other meats must be specially prepared in a method called halal cooking. In middle-class and wealthier households, meals are like those eaten in other Middle Eastern countries: roasted or grilled chicken or lamb with sides…
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Traditions and customs of Singapore
What traditions and customs are there in Singapore? We dissect the customs and traditions of Singapore. Gastronomy Food in daily life Rice, fish, chicken and vegetables are the staple foods. When these ingredients are mixed with a rich variety of spices, chili peppers, coconuts, lemon and tamarind, the variations are endless. The food is often eaten away from home at feeding centers where the food is cheap, tasty and freshly made. There are many cafes, coffee shops and tea houses, and formal restaurants. Forks and spoons are used, but Chinese food is eaten with chopsticks, and Indian and Malay food…
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