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Traditions and customs of El Salvador

What traditions and customs are there in El Salvador? We review the customs and traditions of El Salvador. Gastronomy Food in daily life Corn is the staple of the diet and is most often made into thick tortillas eaten at every meal and also served as tamales and in a thick corn drink called atoll. Small red beans are the other staple food. A variety of fruits and vegetables are consumed, including mango, papaya, tamarind, oranges, bananas, watermelon, cucumber, pacayao, lettuce, tomatoes, and radish. Salvadorans also eat rice, eggs, chicken, pork, beef, fish and shellfish, and some game. Coffee is…

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