• Traditions and customs of Georgia

    What traditions and customs are there in Georgia? The Caucasian lands bring us a lot of Georgian customs and traditions. Food and economy Food in daily life The biggest culinary divide is between the western and eastern regions. In the west, there is a greater emphasis on vegetarian food, prepared predominantly with nuts. Herbs and spices, especially tarragon, basil, coriander, feuille grec, and pepper, make western Georgian food hot and spicy. Cheese is usually made from cow’s milk and is eaten with cornbread or corn and flour porridge. Khachapuri, a kind of cheese pizza, is common. In the eastern zone,…

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